Five cuisine trucks rolling into the Wetherill Park and Smithfield industrial estate. We park in your yard or car park, build the service around your rostered breaks, and feed the whole crew fast. Self-contained, no metro travel fee, from $18 per head.
Suburbs we cover around the estate
Wetherill Park · Smithfield · Prairiewood · Fairfield
Wetherill Park is one of the largest industrial estates in Western Sydney, packed with warehouses, factories, distribution centres and logistics yards. Smithfield sits right alongside it, and Prairiewood and Fairfield are a short hop away. It is a part of Sydney built for big crews and tight schedules, and that is exactly the kind of catering we are good at.
We bring the truck to your site, set up in the car park or loading area, and serve the whole team without anyone leaving the property. Because we carry our own power and water, we do not need a kitchen, a power point or anything from your building. Pick your cuisine and we will handle the rest.
Distribution centres and storage facilities across the estate. We park in the yard, feed pickers, packers and forklift drivers in their break window, and keep the line moving so the floor does not stop for long.
Factory floors run on schedules, and we work to them. A staff appreciation lunch, a milestone or just a thank-you feed for the production line, served fast so everyone is back on the tools on time.
Transport depots and freight yards around Smithfield and Wetherill Park. We fit into the busy comings and goings, set up out of the way of trucks and traffic, and serve drivers and yard staff between runs.
End-of-year wrap-ups, safety milestones, open days and team days. We have fed staff for big names like Bunnings, Amazon, Costco and Toyota, and we bring the same fast, no-fuss service to your site.
On an industrial site, the food has to be filling, fast and easy to eat standing up. Our five cuisine trucks all fit the bill. Birdman Korean fried chicken, low and slow American BBQ, Abu all-halal snack packs and kebabs cooked over the flame, Tex-Mex tacos, and Nillas Belgian frites. We also offer pizza and a breakfast service if your crew starts early.
Hearty hand-held food keeps the line quick, which matters when a whole shift is on the same 30-minute break. We usually serve in under 60 seconds an order, depending on the menu, so people get fed and back to work without the break blowing out.
Dietary needs are sorted too. Everything on our snack pack truck is all halal, our snack packs are gluten free, and we do vegetarian, vegan and dairy-free across the menu. Gluten free wraps are available on request. Our trucks handle gluten, so we cannot guarantee zero cross contact, and we will always be straight with you about that.
Pricing starts from $18 per head, all inclusive, with a minimum of 60 guests. Most events come in between $18 and $35 per head depending on the menu and the event, and that figure covers your serving staff, all the equipment, setup and pack-down. No surprises bolted on at the end.
Wetherill Park and Smithfield sit well inside Sydney metro, so there is no metro travel fee. You pay the same here as anywhere across the metro. Regional NSW has a transparent travel component, and anything interstate we quote case by case, but none of that applies on the estate.
Every booking is backed by $20M public liability insurance, and you get a proper GST tax invoice for the books. One truck comfortably serves 60 to 600 guests, and we only add a truck when you ask for more choice or for events above about 500.
Industrial sites are made for vehicles, which makes access easy. On private property like your own car park, yard, loading area or factory forecourt, with a flat spot and safe access, we are good to go. We will work in around your truck movements, dock activity and forklift routes so nobody is held up.
If your event spills onto public or council land, like a verge, footpath or roadway, that needs council approval first, so we cannot just pull up there and start serving. The good news is our trucks are council approved with many NSW councils, and we help you with the paperwork if a spot needs it. Most jobs on the estate are entirely on private property, which keeps things simple.
Tell us where on your site you want us, your break times and your guest count, and we will scope the access and send a clear quote. Usually back within the hour.
On private property like your own yard, car park, loading area or factory forecourt, with safe access and a flat spot, we are good to go. Public or council land is different: footpaths, verges, reserves and roadways need council approval first, so we cannot simply pull up on a public area and start serving. Our trucks are council approved with many NSW councils, and if your spot needs paperwork we help you sort it. Most Wetherill Park and Smithfield jobs are on private industrial property, which keeps it nice and simple.
Yes. Wetherill Park is one of the biggest industrial estates in Western Sydney, and it is a regular run for us. We park on site at warehouses, factories and logistics yards, feed the crew fast, and pack down clean. Smithfield, Prairiewood and Fairfield are all right next door and covered the same way, with no metro travel fee.
That is a big part of what we do. Whether it is a distribution centre, a factory floor, a logistics depot or a transport yard, we set up in the car park or loading area and serve everyone in their break window. We carry our own power and water, so we do not need anything from your building. A single truck comfortably serves 60 to 600 guests, and we usually serve in under 60 seconds an order, depending on the menu.
From $18 per head, all inclusive, with a minimum of 60 guests. Most events land between $18 and $35 per head depending on the menu and the event, and that covers staff, setup, serving and pack-down. There is no metro travel fee, so Wetherill Park and Smithfield are priced the same as anywhere in the metro. We quote per event and usually come back within the hour.
Yes, and on industrial sites it usually has to. Tell us your break times and shift pattern and we build the service around them. We arrive early, set up before the first break, and keep the line moving so people are fed and back on the floor on time. If you run staggered breaks across a morning crew and an afternoon crew, we plan for that too.
For most sites, yes. A single truck comfortably serves 60 to 600 guests. We only add a truck when you ask for more menu choice, or for events above about 500. For a typical warehouse or factory crew, one truck parked in the yard does the job and keeps it simple.
Yes. Everything on our snack pack truck is all halal, and we are not formally halal certified, and we are upfront about that. We cater vegetarian, vegan and dairy-free, and our snack packs are gluten free with gluten free wraps on request. Our trucks handle gluten, so we cannot guarantee zero cross contact. Tell us the numbers and what you need and we will sort the menu.
Quickly. Send us your site, your guest count, your break times and the date, and we usually come back within the hour with a clear, all-inclusive quote. You can use the form on this page or call us on 0489 922 282.
Send us your site, your break times, guest count and date. We will scope the access, build the service around your roster, and send a clear quote within the hour.
Min. 60 guests for deployment.
Usually a reply within the hour. Keep an eye on your inbox.